Sustainability
From the very first moment we wanted to preserve the history and personality of the place where we are located.
We have integrated all the materials from the old structures into the architecture of the estate, with wooden beams and stone becoming central aesthetic elements that create a blend of past and present.
Our commitment to nature extends from the way we produce renewable energy to power the estate's buildings to the way we cook for our guests.
Our culinary philosophy is based on the farm-to-table concept. Our ingredients are sourced from small, local, organic farms, ensuring that each dish is not only delicious, but also healthy.